Sharon
Diospyros kaki. family Ebenáceas
This is a non-astringent variety of persimmon, fruit like a tomato shape (7 cm diameter and weighing between 80-250 g) and color (red or orange or yellow). The pulp is also orange sweet and juicy taste but with a harder texture compared consistent texture resembling jam presenting other varieties of persimmon.
Its flavor is reminiscent of apricot. Thin skin and resistant