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Mustard

Brassica sp.
Brassicaceae family .
Genus of herbaceous and branched erect stem with alternate leaves lanceolate and serrated and yellow flowers of the seeds used but also the leaves can be used. The species most used are black mustard (Brassica nigra), white (Brassica alba) and brown (Brassica juncea) each different in color and taste of the seed, being the one with the black pepper flavor.




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