Flammulina velutipes.
Family Marismiáceas.
Mushroom growing on wood or sawdust forming groups united by the foot of which there is a wild variety and cultivar. The culture has a long standing and a small white hat flared.
To consume is used in soups, salads, stir-fries and other dishes. Or oil should be added in the last cooking time since the action of heat cured meat.