Ribes spp.
Grossulariaceas the Saxifragaceae family.
It grows in small bunches. Its pulp is fleshy and juicy. The flavor is acidic and somewhat tasteless. When chewed grains, thin and delicate skin explodes in the mouth, producing a pleasant cooling sensation.
Fresh, fresh or in salads, jellies, jams and preserves. Their clusters are visually appealing so is used as a decorative element in all kinds of dishes, in some European countries is served to accompany the lamb.