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Parsley

Petroselinum crispum.
Family Apiaceae.
Herbaceous plant about 20 to 75 cm tall straight stems and much divided green leaves that can be smooth or curly, depending on variety, and with a long petiole. The flowers, which appear in the second year, are greenish-white and form an umbel. The flat leaf parsley has a stronger flavor and slightly spicy persistent compared to curly leaf, which has a milder flavor, almost sweet.




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