Panela is considered the purest sugar, and that is obtained from the evaporation of sugarcane juice and subsequent crystallization of sucrose. It is even better than brown sugar or brown for its particular form of crystallized sugar. By not suffer any refined, or spin, or other chemical process we obtain a food, which unlike white sugar, preserves all the nutrients of the sugar cane. Sugar is a very typical in most Latin American countries.
As a sweetener in soft drinks, juices, teas, chocolate, jam, biscuits. As the honey has a soothing effect and expectorant in cases of colds.
Fast power supply after an exhausting effort.