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Sale of fruits, fresh vegetables and catering to individuals

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Sale of fruits, fresh vegetables and catering to individuals

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Forest Asparagus

Asparagus acutifolius.
Family Liliaceae.
Plant that can reach 2 m high with edible stems and grouped climbers. Flowers yellowish-green. Bitter taste.
Used fried, boiled or grilled accompanied by a vinaigrette or mayonnaise-type sauce. They are also used in omelets, salads, creams or as a garnish for meat and fish.




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