Also called lemon grass, lemon grass or lemon tea.
Traditional ingredient in Asia and Africa. Used tender base of the stems, chopped, to flavor salads, marinades, soups, teas and infusions …
This plant blue-green leaves straight from 0.9 to 2 m long hollow stems containing bulbous base.
It is used as a flavor and is removed after the infusion. It has no calories or nutritional value has only released perfume.