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Sale of fruits, fresh vegetables and catering to individuals

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African pepper

The African pepper variety is very spicy, green, yellow or red and about 2-5 cm long.

There are various marinades that are made with peppers such as the Pili-Pili, with all kinds of meat and fish. The most common use is to develop and spicy seasonings can be consumed fresh and powdered or dried, marinated in vinegar or fermented in brine.




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